Vegan Spinach Avocado Dip

Ingredients

• 2 avocados
• 1 c raw spinach (kale or both)
• 2 large garlic cloves
• 2 Tbsp of lemon juice
• Salt, to taste

Directions

1. Scoop flesh from the avocados and place in a food processor with the spinach, garlic, and lemon juice.
2. Pulse until well blended. Add salt to taste and enjoy!

Recipe from the Hungry Hottie Cookbook

Insert date: 2016-04-14 Last update: 2016-04-14

Comment  

Difficulty level > Beginner
Time required > <15 - Less than 15 minutes
Authors > Beth McClelland