The books on this list were chosen because they cover many aspects of living more compassionately.There is information here that will be of interest to both those who are new to veganism and those who have been vegan for many years. We would like to include in these pages a review of each of these books, to assist readers in making choices. Titles that have already been reviewed appear in orange and you can click on them to read the reviews. If you would like to write a review, or would like to suggest additions to this list, please contact us.
Animal Liberation by Peter Singer - reviewed by Fran Hutcherson 
Animals and Why They Matter by Mary Midgley Becoming Vegetarian by Vesanto Melina Brenda Davis and Victoria Harrison Compassionate Cook by PETA Friendly Foods by Ron Pickarski In Defense of Animals by Peter Singer Incredibly Delicious by Gentle World - reviewed by Helen Banks Power of your Plate by Neal Barnard Pregnancy, Children and the Vegan Diet by Dr. Michael Klaper Prisoned Chickens, Poisoned Eggs by Karen Davis Simply Heavenly: The Monastery Vegetarian Cookbook by George Burke Simply Vegan by Reed Mangels (book authored by Debra Wasserman) Slaughterhouse: The Shocking Story of Greed, Neglect, and Abuse in the Meat Industry by Gail Eisnitz The Complete Vegetarian Kitchen by Lorna Sass The Gourmet Vegan by Heather Lamont The Most Noble Diet by George Eisman, Anne Green, and Matt Ball The Seventh-Day Diet by Chris Rucker and Jan Hoffman The Short-Cut Vegetarian by Lorna Sass The Single Vegan by Leah Leneman The Uncheese Cookbook by JoAnne Stepaniak The Vegan Cookbook by Alan Wakeman and Gordon Baskerville The Vegan Gourmet by Susann Geiskopf-Hadler et al. The Vegetarian Way by Virginia and Mark Messina Tofu Cookery by Louise Hagler Vegan: The New Ethics of Eating by Erik Marcus. This book has generously been made available for free download by the author at http://www.vegan.com/
We are grateful to many people for help with compiling this list.
