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Veganism in an increasingly vegan world

In the 21st century it looks like veganism finally became mainstream. Everywhere we go there should be something vegan to eat and the restaurant waiters no long find it odd when vegans ask for vegan food.  Does that spell the end of the vegan movement? Maybe not so fast.



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New year resolutions and the plight of animals

A new year has arrived, and with it our usual wishes and wishful thinking. Many people nurture high expectations when a new year arrives, and that is good as a motivational asset. However, that often boils down to nothing or even leads to disappointment when the new year reveals itself as more of the old stuff.



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Veganism - and getting back to nature

It is widely believed that the first humanoids were mostly collectors who survived on a plant based diet. Then they evolved the art of hunting and started eating increasingly larger amounts of meat. While this is not a consensual theory, it is possibly undisputed that our ancestors lived much closer to nature than modern humans. And this should b true to possibly all civilizations in known human history. They respected the natural landscapes, the natural cycles of the sun and the moon, the water streams and cycles, and life in general.



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Politically correct animal stories and songs for children - an opinion

Many animal lovers propose that we should take care what stories and songs we teach our children.  The reason is that many of those stories and songs are examples of what we should stop doing to animals.  So we better sanitize the stories, removing the offending parts or replacing them by more positive alternatives, in order to avoid showing animals as dangerous beings or objects that we can abuse to our own will.



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Upper class consume less animal products

It is the upper class (AB) where the frequency of eating meat, fish, dairy, and eggs is lower among the various social classes in Portugal. This is one more conclusion from Centro Vegetariano's research. In September 2017 Centro Vegetariano (CV) organized a survey to learn more about the eating habits of the Portuguese population. A representative sample of the population answered a number of questions including how often do they eat meat, fish, milk and eggs, directly or as processed foods. 



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